One more week of Winter Break! More games, puzzles, and relaxing to come!
Sunday: Breakfast for Supper!
Monday: D-bomb's Tuna Melts with Chips and Kosher Pickles
Tuesday: Takeout Tuesday! Darren's Pick
Wednesday: Spaghetti with Bell Peppers and Mushrooms
Thursday: Diner's Choice: Egg Salad, Grilled Cheese, or Other Sandwiches
Friday: Bacon-wrapped Jalapeno Poppers, Black-eyed Peas, Cabbage, and Cornbread
Saturday: Date Night Takeout! Darren's Pick
It's winter break! One of the most fun things about both of us working at academic institutions is that we both get a break for Christmas! I have to work from home Monday and Tuesday - exams and end-of-semester meetings, but we can start relaxing - it's time for hot chocolate, pajamas, and binge watching TV! And maybe a takeout lunch date or two...
I'm going to treat Christmas prep much like I did Thanksgiving prep and spread it out over the whole week. It worked like a dream! I'll bake extra cornbread on Sunday and prepare the dressing Monday or Tuesday. I still have some of my Thanksgiving turkey and broth in the freezer. I'll bake the sweet potatoes when I'm baking the regular potatoes on Tuesday and then peel them and put the casserole together on Wednesday. I can make and apply the pork rub on Thursday, but it doesn't have a lengthy brining period like the turkey did, so I could also do it Friday morning. The cranberry sauce is already made because my recipe makes about 3 pints, and we've only eaten one so far. I've found that by ladling it into very clean canning jars while it's piping hot and making sure they seal (listen for the pop!), the cranberry sauce will last for months in the refrigerator, as long as it hasn't been opened. I like to finish it within a couple of weeks once it's opened.
Sunday: Pinto Beans, Roasted or Fried Cabbage, and Cornbread
Monday: Spinach Ravioli with Mushroom-Pancetta Cream Sauce and Salad
Tuesday: Broccoli, Bacon, and Cheese (Twice?) Baked Potatoes and Salad
Wednesday: Blackened Mahi Mahi and Asian-Inspired Dinner Salad
Thursday: Christmas Eve "Coffee Table Supper" - Loaded Nachos with Refried Beans, Bell Peppers, Onions, Roasted Corn, Jalapeños, Queso Fundido, Grated Cheese, etc. and Assorted Snacks or Dessert
Friday: Christmas Dinner! Roasted Pork Tenderloin, Sweet Potato Casserole, Cornbread Dressing, Lima Beans, Cranberry Sauce, and Rolls
Saturday: Date Night Takeout! Lib's Pick
We're in the countdown to winter break! This Christmas won't look like any previous one, but Darren & I always enjoy time off spent together.
Sunday: Turkey Pot Pie and Salad
Monday: Baked Sweet Potatoes, Lima Beans & Rice, and Salad
Tuesday: Tuesday Night Takeout! Lib's Pick
Wednesday: Refried Black Bean and Cheese Burritos with Fajita Vegetables
Thursday: Seared Tuna Steaks, Rice, and Salad
Friday: Date Night Takeout! Darren's Pick
Saturday: Breakfast for Supper!
We're back to virtual school for the remainder of the semester. For health and safety reasons, I am very glad. For instructional reasons, I am disappointed. Such is life during pandemic times...
Sunday: Pressure Cooker Baked Beans with Conecuh Sausage and Brazilian Cheese Bread
Monday: Darren's Fried Rice and Salad
Tuesday: Tuesday Night Takeout! Darren's Birthday Pick
Wednesday: Dried Lima Beans and Jalapeño Cheddar Cornbread
Thursday: Mahi Mahi Tacos with Cabbage, Lime, and Guacamole
Friday: Date Night Takeout! Lib's Pick
Saturday: Breakfast for Supper!
