Monday, April 6, 2020

Meal Plan Monday #330

Another week, another meal plan... I've been ordering groceries from our local Kroger. Some things haven't been available, including lentils, but I have gotten some other types of beans, so I'll be making some substitutions to dishes.

Sunday:
Lunch:  Quiche
Supper: Thai Curry Chick Peas and Jasmine Rice

Monday:
Lunch:  Thai Curry Chick Peas and Jasmine Rice
Supper:  Loaded Baked Potatoes

Tuesday:
Lunch:  Quiche
Supper:  Breakfast for Supper! Pancakes and Bacon

Wednesday:
Lunch:  Thai Curry Chick Peas and Jasmine Rice
Supper:  Broccoli Mac'n'Cheese

Thursday:
Lunch:  Broccoli Mac'n'Cheese
Supper:  Blackened Mahi Mahi & Fried Cabbage or Faux Macque Choux

Friday:
Lunch:  Baked Potatoes
Supper:  Date Night To-Go! Darren's Pick!

Saturday:
Lunch:  Leftovers/Surprise/Graze-y Day
Supper:  Japanese Curry with Carrots, Sweet Potatoes, Potatoes, and Onions and Rice

Monday, March 30, 2020

Meal Plan Monday #329

Another week of social distancing/isolation. I do go out and walk our dog twice a day. I sit out on the porch some, but I've really been focused on avoiding contact with other people. I ordered groceries through Kroger delivery. We'll see what turns up on Tuesday. The plan may change...

Sunday:
Lunch:  Leftovers
Supper:  Breakfast for Supper! Sausage, Egg, and Cheese Biscuit Sandwiches with Hashbrowns

Monday:
Lunch:  Ravioli (D - last serving) and Misc. Leftovers (L - red beans + cornbread)
Supper: Black Beans with Conecuh Sausage and Quinoa with Brazi Bites

Tuesday:
Lunch: Leftover Black Beans+
Supper: Darren's Japanese Curry with Rice

Wednesday:
Lunch: Leftover Curry with Rice
Supper: Refried Black Bean and Cheese Quesadillas

Thursday:
Lunch: Leftover Quesadillas
Supper: Blackened Fish (Tuna or Mahi) and Fried Cabbage

Friday:
Lunch: Leftover Curry with Rice
Supper: Curbside To-Go; Lib's Pick!

Saturday: 
Lunch: Leftover Curry or Surprise Mix'n'Match
Supper: Quiche or Fritatta (Broccoli, Potato, Bell Pepper, and Onion)

Monday, March 23, 2020

Meal Plan Monday #328

I'm making a few updates to the two-week plan from last week. I'm trying to have us consume all leftovers and not waste any food at this crazy time. I'm also going to try to include lunches so we have some idea of how long certain leftovers should last. Usually, I cook four servings for supper, but some meals like beans and lentils make considerably more. I'm trying to account for that... this is a learning process.

Sunday:  
Lunch:  Quesadillas with Faux Maque Choux (leftover remix)
Supper:  Thai Curry Lentils with Jasmine Rice (leftovers)

Monday: 
Lunch:  Peanut Noodles (leftovers)
Supper:  Roasted Butternut Squash and Goat Cheese Ravioli with Browned Butter and Toasted Pepitas

Tuesday:  
Lunch:  Thai Curry Lentils with Jasmine Rice (leftovers)
Supper:  Blackened Mahi Mahi with Loaded Baked Potatoes

Wednesday:  
Lunch: Roasted Butternut Squash and Ravioli (leftovers)
Supper:  Cheese Ravioli with Mushrooms and Pancetta

Thursday:  
Lunch:  Loaded Baked Potatoes  (leftovers)
Supper:  Pepperoni, Mushroom, Bell Pepper, and Jalapeno Pizza

Friday:  
Lunch:  Italian Mix'n'Match - Ravioli with Pancetta and/or Pizza - Diner's choice!
Supper:  Date Night (Takeout)! Darren's Pick!

Saturday:  
Lunch:  Snacks & Leftovers (cheese, crackers, quesadillas, etc.)
Supper:  Red Beans and Rice with Conecuh Sausage and Jalapeno Cheddar Cornbread