Meal Plan Monday #547

It's hot (and spicy) here in the Sonoran Desert! I'm going to try to keep suppers relatively quick and/or light. There's lots of great produce available here now, too. 

Sunday:  TJ's Sweet Corn, Burrata, and Basil Ravioli with Browned Butter, Parmesan, & Pepitas and Salad

Monday:  Pinto Beans and Cornbread Pancakes 

Tuesday:  Tuesday Night Takeout!

Wednesday:  Antipasto Salad with Pepperoni, Pepperoncini, Fontina, Mozzarella, Artichoke Hearts, Chickpeas, Marinated Peppers or Mushrooms, etc.

Thursday:  Fish and Rice Bowls with Corn, Edamame, Carrots, Cucumbers, Radishes, etc. 

Friday:  Date Night! Darren's Pick

Saturday:  Breakfast for Supper! TJ's Ube Pancakes and Fruit