We are getting close to the end of school. Just a few more weeks!
Sunday: Spinach and Cheese Ravioli with Mushroom-Pancetta Cream Sauce and Salad
Monday: Refried Bean and Cheese Quesadillas with Fried Corn Relish, Guacamole, and Salad
Tuesday: Gamja Jorim with Rice and Edamame
Wednesday: Tutorial Night Takeout!
Thursday: Leftovers or Grilled Cheese Sandwiches
Friday: Date Night!
Saturday: Breakfast for Supper! Potato, Egg, and Cheese Burritos
I've really been slacking on meal planning. I am excited for the farmers market to open in a few weeks. It's been a busy spring.
Sunday: Gamja Jorim and Salad
Monday: Bean and Cheese Quesadillas and Salad
Tuesday: Pizza and Salad
Wednesday: Tutorial Night Takeout!
Thursday: Seared Fish with Rice and Veggies
Friday: Date Night! Darren's Pick
Saturday: Breakfast for Supper! (after NSO@MSMS)
It's spring break! That means a few extra dinners out and some shortcut dinners to enjoy some R&R.
Sunday: Hattie B's Hot Chicken
Monday: Cheese Ravioli with Bell Peppers, Onions, and Mushrooms topped with Parmesan
Tuesday: TJ's Flatbread and Caesar Salad
Wednesday: Tutorial Night Takeout! (sans tutorials)
Thursday: TJ's Japchae and Veggie Spring Rolls
Friday: Date Night! Lib's Pick (Happy GSF! IYKYK)
Saturday: Happy (early) Anniversary! Brazilian Steakhouse
