Last week we made cornbread skillet casserole. I have been making variations of this dish since I was in high school. It is basically Mexican cornbread with hamburger meat. Start by browning some ground meat.
Mix up the cornbread mixture and allow it to stand for as long as possible to rise.
Place the skillet back in the oven and bake for 35-40 minutes until the center is set and the top is golden brown. Cut into wedges and serve with guacamole, sour cream, hot sauce, salsa, or other desired toppings.