How is it October already? It feels like fall at 5:00 or 6:00 am when I let the dog out, but otherwise, it's still hot here in the desert. Still, I am ready to start making heartier dishes...
Sunday: Chicken Fajita Burritos
Monday: Spicy Chicken and Sausage Pasta (based on this recipe)
Tuesday: Fried Rice and Stir Fried Vegetables
Wednesday: Pork Tenderloin Diablo and Lima Beans
Thursday: Broiled Sandwiches
Friday: Date Night! Darren's Pick!