Count down to spring break is on! Two weeks!
Sunday: Salad, Seared Steaks, and Roasted Potatoes
Monday: Pepperoni Roll-Ups with Salad
Tuesday: Green Chile Enchiladas with Guacamole and Refried Beans
Wednesday: Ham Steak, Corn Pudding, and Sauteed Green Beans
Thursday: Fish Tacos with Cabbage and Avocado
Friday: Date Night! Darren's Pick!