February is almost over. The weather has been crazy the past few weeks. The temperature has been above 75 several days, but we've still had some freezing temperatures at night. We've got application review coming up at work, and I'm counting down for spring break! I'm ready for a break.
Sunday: Grilled Pork Chops with Roasted Vegetables and Pretzel Rolls
Monday: Cheese Raviolis with Spinach and Mushrooms and Salad
Tuesday: Darren's Fried Rice and Salad
Wednesday: Tutorial Night Takeout!
Thursday: Red Beans & Rice with Sausage and Cornbread
Friday: Date Night! Darren's Pick!
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