School starts (too) soon! This Friday is our first teacher work day, and I am NOT ready. But I know that once I see the kids and get back in my room, everything will fall into place.
Sunday: Brunch @Harvey's and Snack Supper
Monday: Grilled Chicken (#5) and Caesar Salad
Tuesday: Fish Tacos with Cabbage, Lime, and Avocado
Wednesday: Pasta Primavera Bake and Salad
Thursday: Seared Tuna Steaks with Asian-Inspired Salad
Friday: Date Night! Darren's Pick!
Monday, July 30, 2018
Wednesday, July 25, 2018
Wednesday, July 18, 2018
Monday, July 16, 2018
Meal Plan Monday #273
Summer is drawing to a close, and I am so not ready for school to start back. I have almost three more weeks, and I have about 1,000,000 more things to do...
Sunday: Corn On-the-cob, Green Beans, Roasted Zucchini with Parmesan, and Salad
Monday: Penne Pasta Bake and Spinach Salad
Tuesday: Vegetable Thai Curry with Jasmine Rice
Wednesday: Mahi Mahi Tacos with Cabbage, Lime, and Avocado
Thursday: Breakfast for Supper!
Friday: Date Night! Darren's Pick!
Sunday: Corn On-the-cob, Green Beans, Roasted Zucchini with Parmesan, and Salad
Monday: Penne Pasta Bake and Spinach Salad
Tuesday: Vegetable Thai Curry with Jasmine Rice
Wednesday: Mahi Mahi Tacos with Cabbage, Lime, and Avocado
Thursday: Breakfast for Supper!
Friday: Date Night! Darren's Pick!
Wednesday, July 11, 2018
Monday, July 9, 2018
Meal Plan Monday #272
Our week in Nashville is over. We ate so (too?) much hot chicken, but it was fun to try a bunch of different variations. We did at least one touristy or fun thing everyday, and we also spent some time relaxing with our friends. We are back home and back to regular work/summer things.
Sunday: Roasted Vegetables (whatever summer veggies look good) and Salad
Monday: Salads from Grill@Jackson Square
Tuesday: Seared Tuna with Rice and Spinach Salad with Goat Cheese
Wednesday: Black Bean and Sweet Potato Stuffed Poblano Peppers with Avocado
Thursday: Crispy Potato Tacos with Fried Corn Relish, Cheese, and Avocado
Friday: Date Night! Lib's Pick!
Sunday: Roasted Vegetables (whatever summer veggies look good) and Salad
Monday: Salads from Grill@Jackson Square
Tuesday: Seared Tuna with Rice and Spinach Salad with Goat Cheese
Wednesday: Black Bean and Sweet Potato Stuffed Poblano Peppers with Avocado
Thursday: Crispy Potato Tacos with Fried Corn Relish, Cheese, and Avocado
Friday: Date Night! Lib's Pick!
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