Our week in Nashville is over. We ate so (too?) much hot chicken, but it was fun to try a bunch of different variations. We did at least one touristy or fun thing everyday, and we also spent some time relaxing with our friends. We are back home and back to regular work/summer things.
Sunday: Roasted Vegetables (whatever summer veggies look good) and Salad
Monday: Salads from Grill@Jackson Square
Tuesday: Seared Tuna with Rice and Spinach Salad with Goat Cheese
Wednesday: Black Bean and Sweet Potato Stuffed Poblano Peppers with Avocado
Thursday: Crispy Potato Tacos with Fried Corn Relish, Cheese, and Avocado
Friday: Date Night! Lib's Pick!
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