Meal Plan Monday #322

It's going to be a busy week. My school is hosting a middle school Science Bowl regional on Saturday, and both Darren and I are volunteering. I'll have a lot of prep work to do at school, as well as getting ready for some big things with my students.

Sunday:  Japanese Curry Lentils and Rice

Monday:  Parmesan Smashed Potatoes, Baby Lima Beans, and Fried Cabbage

Tuesday:  Eggplant, Bell Pepper, and Potato Stir Fry with Rice

Wednesday:  Tutorial Night Takeout

Thursday:  Seared Tuna Steaks with Salad

Friday:  MSSB Volunteer Dinner

Saturday:  Date Night! Darren's Pick!

Meal Plan Monday #321

We're looking ahead to a three day weekend! In the meantime, it's the usual grind. I'm testing some new vegetarian recipes and trying to incorporate quinoa so they are more filling. I don't like vegan cheese, so I'm sticking to the real deal.

Sunday:  Vegetarian Black Bean Quinoa Casserole (real cheese) with Salad and Brazilian Cheese Bread

Monday:  Corn and Potato Soup with Grilled Cheese Sandwiches and Salad

Tuesday:  Breakfast for Supper! Sourdough Bacon, Egg, and Cheese Sandwiches with Hashbrowns

Wednesday:  Tutorial Night Takeout

Thursday:  Fish Tacos with Cabbage, Lime, and Avocado and Salad

Friday:  Date Night! Darren's Pick!

Meal Plan Monday #320

Happy 2020! I have thoroughly enjoyed my two weeks off! I am not excited to go back to work, but I know I will enjoy seeing everyone once I get there. It's a new semester, so we've got a new schedule to get used to. I hope it doesn't take too long to adjust. I'm looking forward to teaching my favorite class this semester. I hope it goes well!

Sunday:  Sliced Baked Potatoes with Cheese, Roasted Brussels Sprouts, and Salad

Monday:  Cheesy Stuffed Peppers (I'm going to cook the spinach with onions and mushrooms) and Salad

Tuesday:  Vegetarian Peanut Noodles

Wednesday:  Tutorial Night Takeout

Thursday:  Quinoa Broccoli Bake, Salad, and Cheese Bread

Friday:  Date Night! Lib's Pick!