It's Thanksgiving week! It will be a lonely Thanksgiving this year. It's too risky to travel far, and I wouldn't want to expose anyone since I have been teaching students in person for the past few weeks. We've had a few isolated cases, but I think we're doing fairly well with masks, distancing, and hand washing/sanitizing.
It'll be a small dinner this year, with just the two of us. I don't think we've ever spent a Thanksgiving with just the two of us. Still, I'm grateful for health amid the pandemic, and I hope for continued health and safety for family, friends, and self.
We're skipping takeout Tuesday this week, because I get the whole week off for break, and it doesn't make much sense to get takeout, because we won't both be rushing home from work to prepare supper.
Sunday: Roasted Vegetables and Salad
Monday: Dried Lima Beans, Creamed Spinach, and Cornbread
Tuesday: Corn and Potato Chowder with Brazilian Cheese Bread and Salad
Wednesday: Refried Black Bean and Cheese Burritos with Roasted Peppers & Onions topped with Queso Fundido
Thursday: Thanksgiving! Turkey Legs and Gravy, Cornbread Dressing, Sweet Potatoes, Cranberry Sauce, and Rolls
Friday: Date Night Takeout! Lib's Pick
Saturday: Breakfast for Supper! Pancakes and Sausage
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