It's my birthday! Or yesterday was my birthday, at least. February is my busiest month, and my birthday falls right in the middle of it all. I always waffle between celebrating big or just relaxing. Relaxing won out this year.
Sunday: Broiled Salmon with Rice and Creamed Spinach
Monday: Mayocoba Beans and Loaded Spicy Potato Tacos with Chipotle Sauce with Restaurant-Style Cheese Dip and Chips
Tuesday: Darren's Fried Rice and Air Fryer Spring Rolls
Wednesday: Tutorial Night Takeout!
Thursday: Bean and Cheese Quesadillas and Salad
Friday: Date Night! Lib's Pick
Saturday: Breakfast for Supper!
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