We're sliding into a three day weekend, and I am ready for it after working six or seven days a week during August to deal with all the beginning of school stuff. I plan to take full advantage.
Monday: Grilled Goat Cheese Sandwiches with Fruit and TJ's Elote Corn Chips and Guacamole
Tuesday: Thai Curry Chickpeas with Jasmine Rice and Salad
Wednesday: Tutorial Night Takeout!
Thursday: Seared Tuna with Rice, Veggies (Carrots, Cabbage, Corn, Cucumber, Radish, Avocado, Jalapeno, etc.), Gochujang and Sushi Sauce
Friday: Date Night! Lib's Pick
Saturday: Breakfast for Supper!
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