It's false fall right now. We've had some more tolerable temperatures, but I don't expect them to last...
Sunday: Stuffed Eggplant with Goat Cheese
Monday: Creamy Elote Pasta and Salad
Tuesday: Pinto Beans with Conecuh Sausage and Squash-Cornbread Dressing
Wednesday: Tutorial Night Takeout!
Thursday: Fish Tacos with Cabbage, Lime, and Avocado
Friday: Date Night! Lib's Pick
Saturday: Breakfast for Supper!
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