We're gearing up for 2026! I got an immersion blender for Christmas, and I'm looking forward to using it for soups and sauces in the coming weeks and months.
Sunday: El Gordo Tacos y Huaraches
Monday: Lunch: Corn and Potato Soup and Sourdough Toast; Dinner: Pinto Beans and Rice with Southern Fried Cabbage
Tuesday: Jinya with Friends
Wednesday: Copycat Superior Bathhouse Brewery Sweet Potato Salad
Thursday: Lunch: Black-eyed Peas and Cornbread; Dinner: Fish and Rice Bowls with Carrot, Cucumber, Corn, Mukimame, Jalapeno, and Avocado
Friday: Date Night!
Saturday: Breakfast for Supper!
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