Lately I have been posting pictures of things I cook or things Darren and I cook on FB. He suggested that I start a blog, so here it is. Since we often cook together, I named the blog for both of us.
Darren and I both like to cook, and he will eat almost everything, but I am a bit picky. I don't like tomatoes or English peas, so if those things are in a recipe, I try to find a way around them, like in this lasagna. I left out the peas and used two 12 oz. packages of spinach instead. I also added some black pepper to the sauce and extra to the ricotta mixture, because I am a fan of pepper! It tasted great and looked really pretty.
I hardly ever follow a recipe as written, and I often don't measure spices, which makes it difficult to duplicate a dish that tastes really good. I am trying to get better at writing down what I do as I go along. Hopefully, this blog will inspire me to write as I go.
Hooray! Although, you should have gone with "Two Khemists in the Kitchen."
ReplyDeleteTry substituting broccoli for the English peas next time. Vegetarian lasagna with broccoli served at work was delicious.
ReplyDeletedo want!
ReplyDelete