Last weekend, Darren and I went to Los Angeles and had a fun weekend catching up with friends. I got to attend the Mother-Daughter-Friend Luncheon at the Monrovian with my sisters in Beta Sigma Phi. I'm pretty sure everyone had a great time. I know I did. It was lovely as usual, with a raffle and fun door prizes for everyone in attendance.
I actually like the salad and tried to determine the ingredients. I came up with a pretty close approximation, and it certainly pleased my taste buds, and not a drop of mayonnaise in sight! I used Greek yogurt to get the creamy texture, and I was quite pleased with the results.
I used chopped, cooked chicken (because I didn't have any turkey around), cashews, craisins, and water chestnuts.
Try it out for yourself.