Fall is slowly arriving in the desert. When we go out running in the mornings, it is nice and cool. By the time I head out for work, it has already begun to warm up. Still, cooler evenings make for heartier dinners, so we're going to have an increasing amount of foods that require the oven, now that it's not so dang hot!
Sunday: Chef Salads with Ham and Turkey
Monday: Cajun-Style Jambalaya with Spinach Salad
Tuesday: Seared Steak with Crash Potatoes and Salad
Wednesday: TJ's Tarte with Salad
Thursday: Darren's Enchiladas & Halloween!
Friday: Date Night! Darren's Pick!