Monday, April 25, 2016

Meal Plan Monday #175

We had a busy weekend. We went to Oxford for the Double Decker Festival. On the way home, we had to stop by Darren's work for a couple of hours. After all of that, we didn't feel like cooking supper, so we went to our favorite Mexican restaurant.

Sunday:  Mi Toro

Monday:  Spinach and Ricotta Pasta with Garlic Bread and Salad

Tuesday:  "Grilled" Chicken Tenders, Roasted Broccoli and Cauliflower, and Corn Pudding

Wednesday:  Tutorial Night Takeout

Thursday:  Broiled Sandwiches, Fruit, and Chips

Friday:  Date Night! Darren's Pick!

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