Meal Plan Monday #329

Another week of social distancing/isolation. I do go out and walk our dog twice a day. I sit out on the porch some, but I've really been focused on avoiding contact with other people. I ordered groceries through Kroger delivery. We'll see what turns up on Tuesday. The plan may change...

Sunday:
Lunch:  Leftovers
Supper:  Breakfast for Supper! Sausage, Egg, and Cheese Biscuit Sandwiches with Hashbrowns

Monday:
Lunch:  Ravioli (D - last serving) and Misc. Leftovers (L - red beans + cornbread)
Supper: Black Beans with Conecuh Sausage and Quinoa with Brazi Bites

Tuesday:
Lunch: Leftover Black Beans+
Supper: Darren's Japanese Curry with Rice

Wednesday:
Lunch: Leftover Curry with Rice
Supper: Refried Black Bean and Cheese Quesadillas

Thursday:
Lunch: Leftover Quesadillas
Supper: Blackened Fish (Tuna or Mahi) and Fried Cabbage

Friday:
Lunch: Leftover Curry with Rice
Supper: Curbside To-Go; Lib's Pick!

Saturday: 
Lunch: Leftover Curry or Surprise Mix'n'Match
Supper: Quiche or Fritatta (Broccoli, Potato, Bell Pepper, and Onion)

Meal Plan Monday #328

I'm making a few updates to the two-week plan from last week. I'm trying to have us consume all leftovers and not waste any food at this crazy time. I'm also going to try to include lunches so we have some idea of how long certain leftovers should last. Usually, I cook four servings for supper, but some meals like beans and lentils make considerably more. I'm trying to account for that... this is a learning process.

Sunday:  
Lunch:  Quesadillas with Faux Maque Choux (leftover remix)
Supper:  Thai Curry Lentils with Jasmine Rice (leftovers)

Monday: 
Lunch:  Peanut Noodles (leftovers)
Supper:  Roasted Butternut Squash and Goat Cheese Ravioli with Browned Butter and Toasted Pepitas

Tuesday:  
Lunch:  Thai Curry Lentils with Jasmine Rice (leftovers)
Supper:  Blackened Mahi Mahi with Loaded Baked Potatoes

Wednesday:  
Lunch: Roasted Butternut Squash and Ravioli (leftovers)
Supper:  Cheese Ravioli with Mushrooms and Pancetta

Thursday:  
Lunch:  Loaded Baked Potatoes  (leftovers)
Supper:  Pepperoni, Mushroom, Bell Pepper, and Jalapeno Pizza

Friday:  
Lunch:  Italian Mix'n'Match - Ravioli with Pancetta and/or Pizza - Diner's choice!
Supper:  Date Night (Takeout)! Darren's Pick!

Saturday:  
Lunch:  Snacks & Leftovers (cheese, crackers, quesadillas, etc.)
Supper:  Red Beans and Rice with Conecuh Sausage and Jalapeno Cheddar Cornbread

Meal Plan Monday #327

There are lots of changes going on in our communities right now. Schools are closing. Folks are working from home, if possible. Keep washing those hands and try to stay healthy. Think of others when you can. Be kind and gracious.

I'm making an extended meal plan so we can stay home as much as possible. Here's hoping it works!

Sunday:  Pepper Popper Mac'n'Cheese with Salad

Monday:  Darren's Fried Rice and Salad

Tuesday:  Thai Coconut Curry Lentils with Jasmine Rice

Wednesday:  Bacon, Egg, and Cheese Burritos with Hashbrowns

Thursday:  Seared Tuna Steaks and Faux Maque Choux

Friday:  Date Night (Takeout)! Lib's Pick!

Saturday:  Vegetarian Peanut Noodles

Sunday:  Roasted Butternut Squash and Goat Cheese Ravioli with Browned Butter and Toasted Pepitas

Monday:  Red Beans and Rice with Conecuh Sausage and Jalapeno Cheddar Cornbread

Tuesday:  Blackened Mahi Mahi with Loaded Baked Potatoes

Wednesday:  Cheese Ravioli with Mushrooms and Panchetta

Thursday:  Pepperoni, Mushroom, Bell Pepper, and Jalapeno Pizza

Friday:  Date Night (Takeout)! Darren's Pick!

Meal Plan Monday #326

One week until Spring Break! And I'm staying pretty caught up on grading - it might be the first time ever...

Sunday:  Roasted Chili Mac-n-Cheese (One Pot? Not?) and Salad

Monday:  Easy Peasy Bean-n-Cheesey Quesadillas with Homemade Refried Beans, Avocado, Sour Cream, and Salsa/Hot Sauce

Tuesday:  Thai Curry Lentils with Jasmine Rice

Wednesday:  Tutorial Night Takeout!

Thursday:  Blackened Mahi Mahi with Rice and Salad OR Diner's Choice - Loads of Leftovers

Friday:  Date Night! Lib's Pick!