Monday, March 30, 2020

Meal Plan Monday #329

Another week of social distancing/isolation. I do go out and walk our dog twice a day. I sit out on the porch some, but I've really been focused on avoiding contact with other people. I ordered groceries through Kroger delivery. We'll see what turns up on Tuesday. The plan may change...

Sunday:
Lunch:  Leftovers
Supper:  Breakfast for Supper! Sausage, Egg, and Cheese Biscuit Sandwiches with Hashbrowns

Monday:
Lunch:  Ravioli (D - last serving) and Misc. Leftovers (L - red beans + cornbread)
Supper: Black Beans with Conecuh Sausage and Quinoa with Brazi Bites

Tuesday:
Lunch: Leftover Black Beans+
Supper: Darren's Japanese Curry with Rice

Wednesday:
Lunch: Leftover Curry with Rice
Supper: Refried Black Bean and Cheese Quesadillas

Thursday:
Lunch: Leftover Quesadillas
Supper: Blackened Fish (Tuna or Mahi) and Fried Cabbage

Friday:
Lunch: Leftover Curry with Rice
Supper: Curbside To-Go; Lib's Pick!

Saturday: 
Lunch: Leftover Curry or Surprise Mix'n'Match
Supper: Quiche or Fritatta (Broccoli, Potato, Bell Pepper, and Onion)

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