It's a three day weekend, so we're spending Sunday with friends! The rest of the week will be pretty standard.
Sunday: Tabletop Mano A Mano @ M&M's House
Monday: Crockpot Pulled Pork Sandwiches with Sweet Potato Fries
Tuesday: Buffalo Cheez-It Chicken Strips with Salad
Wednesday: Baked Chicken Spaghetti
Thursday: Darren's Fried Rice
Friday: Date Night! Darren's Pick
Monday, September 3, 2012
Saturday, September 1, 2012
Delicious Dip
We had a few friends over for board games tonight, and we made a new dip. It was a BIG hit, and not a drop was left over. It was super easy, too! Unfortunately, I didn't take any pictures of it...
16 oz. Velveeta (queso blanco recommended)
8 oz. cream cheese (neufchatel recommended)
1 can RoTel (hot recommended)
12 oz. chopped frozen spinach (thawed and well drained)
14 oz. can artichoke hearts (drained and chopped), optional
I've made this dip again, with an eye on not using processed cheese product.
2 (8 oz.) blocks of neufchâtel
1 (8 oz.) block of mozzarella (grated)
Omit the Velveeta, and keep other ingredients the same!
Mix all ingredients in the crock pot and cook until melted. Serve with chips, crackers, or toast points.
16 oz. Velveeta (queso blanco recommended)
8 oz. cream cheese (neufchatel recommended)
1 can RoTel (hot recommended)
12 oz. chopped frozen spinach (thawed and well drained)
14 oz. can artichoke hearts (drained and chopped), optional
I've made this dip again, with an eye on not using processed cheese product.
2 (8 oz.) blocks of neufchâtel
1 (8 oz.) block of mozzarella (grated)
Omit the Velveeta, and keep other ingredients the same!
Mix all ingredients in the crock pot and cook until melted. Serve with chips, crackers, or toast points.
Snap Shot Saturday
This is me pretending to ride on a train just a few days before I really rode the City of New Orleans!
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