We had a few friends over for board games tonight, and we made a new dip. It was a BIG hit, and not a drop was left over. It was super easy, too! Unfortunately, I didn't take any pictures of it...
16 oz. Velveeta (queso blanco recommended)
8 oz. cream cheese (neufchatel recommended)
1 can RoTel (hot recommended)
12 oz. chopped frozen spinach (thawed and well drained)
14 oz. can artichoke hearts (drained and chopped), optional
I've made this dip again, with an eye on not using processed cheese product.
2 (8 oz.) blocks of neufchâtel
1 (8 oz.) block of mozzarella (grated)
Omit the Velveeta, and keep other ingredients the same!
Mix all ingredients in the crock pot and cook until melted. Serve with chips, crackers, or toast points.
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