Tuesday, September 11, 2012

Buffalo Cheez-It Chicken Fingers

This recipe is a creation based on several of the chicken fingers recipes over at Plain Chicken. They also eat a lot of chicken at their house.

Trim 2-3 large chicken breasts and cut them into 2-4 strips each. Crush 2-3 cups of Cheez-It crackers in a food processor. Dip the strips in buffalo wing sauce.

Then coat the strips with Cheez-It crumbs.

Place them on a cookie sheet sprayed with cooking spray.

Bake them for 10 minutes at 450 degrees; then turn them and bake an additional 5 minutes. Serve with salad or for a more traditional hot wing taste, with carrots and celery. Darren also likes his with bleu cheese dressing.

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