Trim 2-3 large chicken breasts and cut them into 2-4 strips each. Crush 2-3 cups of Cheez-It crackers in a food processor. Dip the strips in buffalo wing sauce.
Place them on a cookie sheet sprayed with cooking spray.
Bake them for 10 minutes at 450 degrees; then turn them and bake an additional 5 minutes. Serve with salad or for a more traditional hot wing taste, with carrots and celery. Darren also likes his with bleu cheese dressing.