Monday, April 8, 2013

Meal Plan Monday #44

Way back in February, my mother-in-law gave me a gift card to Penzeys Spices. I go there occasionally to buy a special spice, like the garam masala for Darren's Japanese curry. I had been holding on to the gift card for a while, waiting to need or want something special. A week ago, a coworker, who is Indian, brought in some Tandoori chicken to share, and it was amazing! She said it was easy, and she uses Penzeys' Tandoori seasonings and plain yogurt as the main parts of the marinade. We went to Penzeys' this weekend and bought the Tandoori seasoning and also a jar of the Jerk seasoning. Grilling season is upon us, and we are getting prepared.

Sunday: Jerk Chicken with Spinach Salad and Mashed Sweet Potatoes

Monday: Sausage, Mushroom, and Potato Quiche with Salad

Tuesday: Tandoori Chicken with Salad and Jasmine Rice

Wednesday: Fish Tacos with Cabbage and Roasted Corn Guacamole

Thursday: Salmon, Steamed Vegetables, and Salad

Friday: Date Night! Mike and Hannah's Wedding!

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