The temperatures and getting hotter, and I'm in search of faster, easier suppers that don't heat up the house and keep me in the kitchen for ages. Some meals are worth the work, but I'm trying to choose our meals carefully to keep the house cool.
Sunday: Creamy Chicken and Broccoli Pasta
Monday: Quick Korean Beef Bowls with Edamame
Tuesday: Mini Broiled Sandwiches on Yeast Rolls with Spicy Pickles and Salad
Wednesday: Seared Tuna Steaks with Rice and Roasted Green Beans
Thursday: Grilled Chicken with Lima Beans and Honey Jalapeno Cornbread
Friday: Date Night! Darren's Pick! and Market Street Festival/Rocking the Riverwalk
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