Sunday: Roasted Vegetables with Sausage, Boiled Corn, and Pretzel Rolls
Monday: Dried Beans with Honey Jalapeno Cornbread
Tuesday: Quick Korean Beef with Carrots, Cabbage, & Rice, and Edamame
Wednesday: Tutorial Night Takeout!
Thursday: Fish Tacos with Cabbage, Lime, and Avocado
Friday: Date Night! Darren's Pick!
Monday, August 31, 2015
Monday, August 24, 2015
Meal Plan Monday #146
Another week, another meal plan.
Sunday: Cast Iron Seared Steaks and Twice Baked Potatoes
Monday: Ravioli with Sautéed Bell Pepper and Onion
Tuesday: Chicken Fajitas with Guacamole
Wednesday: Tutorial Night Takeout!
Thursday: Pepperoni and Jalapeno Pizza and Caesar Salad
Friday: Date Night! Lib's Pick!
Sunday: Cast Iron Seared Steaks and Twice Baked Potatoes
Monday: Ravioli with Sautéed Bell Pepper and Onion
Tuesday: Chicken Fajitas with Guacamole
Wednesday: Tutorial Night Takeout!
Thursday: Pepperoni and Jalapeno Pizza and Caesar Salad
Friday: Date Night! Lib's Pick!
Monday, August 17, 2015
Meal Plan Monday #145
School, school, school! The year is rolling on! I've picked up a new activity this year, coaching the Science Bowl team, which will occupy additional time on Wednesdays, making cooking nearly impossible. Here's to takeout on Wednesdays!
Sunday: Creamy Chicken and Broccoli Pasta and Cheesy Garlic Bread
Monday: Cheeseburger Hashbrowns (I'm updating my recipe.) and Salad
Tuesday: Vegetable Thai Curry with Sticky Rice
Wednesday: Tutorial night takeout! Jimmy John's!
Thursday: Baked Potatoes and Spinach Salad
Friday: Date night! Darren's pick!
Sunday: Creamy Chicken and Broccoli Pasta and Cheesy Garlic Bread
Monday: Cheeseburger Hashbrowns (I'm updating my recipe.) and Salad
Tuesday: Vegetable Thai Curry with Sticky Rice
Wednesday: Tutorial night takeout! Jimmy John's!
Thursday: Baked Potatoes and Spinach Salad
Friday: Date night! Darren's pick!
Labels:
Asian,
chicken,
cream cheese,
curry,
hamburgers,
Meal plan,
noodles,
pasta
Wednesday, August 12, 2015
Monday, August 10, 2015
Meal Plan Monday #144
It's the first full week of school and it's HOT down here in the dirty. That means looking for quick/easy dinner ideas. I've also been scrolling back through older posts to see what we haven't eaten in a while - those three weeks without a real refrigerator were tough on meal planning, so I went back to the end of school and before. We have our official ceremony to welcome the new junior class on the first Sunday of the school year, and they schedule it at 6:30 pm. I don't know about you, but that's just about the time I want to be eating supper! Since I lit a candle this year, and Darren was out of town for a wedding all weekend, there wasn't a lot of time left for cooking, so we had take-out. The busy season has begun! Here's to a great school year!
Sunday: Take-out and the Ceremony of Lights
Monday: Meatless Monday! Cheese Ravioli with Wilted Spinach, Basil, and Parmesan
Tuesday: Quick Korean Beef over Rice with Shredded Carrots and Cabbage and Steamed Edamame
Wednesday: Tutorial Night! Seared Tuna Steaks and Rice with Salad
Thursday: Chicken Quesadillas with Baked Refried Beans and Avocado
Friday: Date Night! Lib's Pick!
Sunday: Take-out and the Ceremony of Lights
Monday: Meatless Monday! Cheese Ravioli with Wilted Spinach, Basil, and Parmesan
Tuesday: Quick Korean Beef over Rice with Shredded Carrots and Cabbage and Steamed Edamame
Wednesday: Tutorial Night! Seared Tuna Steaks and Rice with Salad
Thursday: Chicken Quesadillas with Baked Refried Beans and Avocado
Friday: Date Night! Lib's Pick!
Wednesday, August 5, 2015
Monday, August 3, 2015
Meal Plan Monday #143
I can hardly believe summer vacation is over and the school year starts this week. Our new MSMS juniors are on campus, and the seniors arrive on Wednesday. I have already enjoyed taking with the emissaries, who are returning seniors. I think it will be a great year, but I could surely do with another week or two of vacation! Classes begin on Thursday, so I've got to get ready.
Sunday: Oven Broiled Sandwiches and Fruit Salad
Monday: Spinach and Ricotta Pasta with Garlic Cheese Toast
Tuesday: Slow Cooker Carnitas Tacos with Refried Beans and Roasted Corn Relish
Wednesday: Caesar Salad with Grilled Chicken and Pretzel Rolls
Thursday: Breakfast for Supper! Pancakes and Sausage!
Friday: Date Night! Darren's Pick!
Sunday: Oven Broiled Sandwiches and Fruit Salad
Monday: Spinach and Ricotta Pasta with Garlic Cheese Toast
Tuesday: Slow Cooker Carnitas Tacos with Refried Beans and Roasted Corn Relish
Wednesday: Caesar Salad with Grilled Chicken and Pretzel Rolls
Thursday: Breakfast for Supper! Pancakes and Sausage!
Friday: Date Night! Darren's Pick!
Labels:
chicken,
Meal plan,
Mexican,
pasta,
pork,
sandwiches,
vegetarian
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