Students and teachers alike are counting down the days until Thanksgiving break. I am looking forward to some extra time to relax with family and friends, but this week is a regular one, so meal planning is a must!
Sunday: Broiled Salmon with Rice and Spinach Salad
Monday: Peanut Noodles with Broccoli, Carrots, Cabbage and Zucchini and Edamame
Tuesday: Loaded Baked Potatoes and Caesar Salad
Wednesday: Tutorial Night Takeout
Thursday: Chicken Quesadillas with Refried Beans and Avocado
Friday: Date Night! Lib's Pick!