We're back to work after a week off for Thanksgiving break, and a whirlwind visit to see family and friends on the west coast. But the countdown is on to exams and Christmas break!
Sunday: Shrimp and Sausage Jambalaya with Pretzel Rolls and Salad
Monday: Seared Tuna Steaks, Rice, and Spinach Salad
Tuesday: Cast Iron Seared Steaks, Scalloped Potatoes, and Caesar Salad
Wednesday: Tutorial Night Takeout
Thursday: Chicken (#2) and Cheese Quesadillas with Refried Beans
Friday: Date Night! Lib's Pick!
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