Countdown to SPRING BREAK! Meatless March is on, too! I'll be trying new recipes out, because I usually only cook vegetarian maybe once per week... here we go!
Sunday: Roasted Root Vegetables and Salad
Monday: Black Bean and Cheese Quesadillas with Avocado, Sour Cream, and Salsa
Tuesday: Spinach and Ricotta Pasta with Garlic Bread and Salad
Wednesday: Tutorial Night Takeout!
Thursday: Burrito Bowls with Rice, Black Beans, Corn, Onion, Bell Peppers, and Cheese
Friday: Date Night! Lib's Pick!
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