Meal Plan Monday #333

Another week, another meal plan...

Sunday
Lunch: Black Beans & Rice
Supper: Darren's Fried Rice

Monday
Lunch:  Fried Rice
Supper: Refried Bean and Cheese Enchiladas with Queso Fundido

Tuesday
Lunch:   Enichilladas
Supper:  Roasted Butternut Squash with Goat Cheese Ravioli, Browned Butter, and Toasted Pepitas

Wednesday
Lunch:  Ravioli
Supper:  Blackened Fish and Rice

Thursday
Lunch:  Pizza or Quesadillas
Supper:   Breakfast for Supper! Waffles and Sausage!

Friday
Lunch:  Waffle-wiches!
Supper:  Takeout! Lib's Pick!

Saturday
Lunch:  Misc. Leftover Remix
Supper:  Alton Brown's (Once and Future) Baked Beans with Conecuh Sausage

Meal Plan Monday #332

School buildings here are now officially closed through the end of the semester. We'll still be doing alternative instruction - Canvas, Zoom, Mastering, etc. I'm so sad for my seniors. I was talking to a couple of them today - my work service lab assistants - and I asked them to let me know when they come back to move out of the residence halls. I told them we could plan a no contact good-bye and graduation present delivery. If you're hunkered down with a high school or college senior, give them a hug from me.

Sunday
Lunch: Bacon & Brussels Sprout Pasta
Supper: Spinach, Mushroom, and Potato Quiche

Monday
Lunch:  Quiche
Supper: Roasted Potato & Brussels Sprouts Medley

Tuesday
Lunch:  Quiche
Supper:  Mongolian Vegetables (Cauliflower, Broccoli, and Carrots) over Rice with Edamame

Wednesday
Lunch:  Mongolian Vegetables
Supper:  Salad, Lima Beans and Cornbread

Thursday
Lunch:  Lima Beans and Cornbread
Supper:  Blackened Fish with Fried Cabbage

Friday
Lunch:  Lima Beans and Cornbread
Supper:  Takeout! Darren's Pick!

Saturday
Lunch:  Misc. Leftover Remix (Baked Potatoes and Cabbage?)
Supper:  Black Beans and Rice with Brazilian Cheese Bread

Meal Plan Monday #331

Another week of sheltering-in-place, another week of lunch and dinner on the meal plan...

Sunday
Lunch:  Leftover Vegetarian Japanese Curry with Rice
Supper:  Spinach Ravioli with Onions, Mushrooms, and Pancetta in Cream Sauce

Monday
Lunch:  Leftover Ravioli
Supper:  Pinto Beans, Sweet Potatoes, Corn, Peppers, Onions, Spinach, Mushrooms, Cheese, and Rice in Burritos with Jalapeno Cream Cheese (like my favorite pollo fundido)

Tuesday
Lunch:  Leftover Burritos
Supper:  Bacon, Egg, and Cheese Biscuit Sandwiches with Hash Browns

Wednesday
Lunch:  Sandwiches or Pizza and Chips
Supper:  Refried Bean and Cheese Quesadillas with Homemade Refried Beans

Thursday
Lunch:  Leftover Refried Bean and Cheese Quesadillas
Supper:  Blackened Fish with Faux Macque Choux

Friday
Lunch:  Leftover Macque Choux with Rice, Orzo, or Quinoa
Supper:  Date Night Takeout! Lib's Pick!

Saturday
Lunch:  Misc. Leftovers
Supper:  Bacon & Brussels Sprout Pasta with Vermont Sharp Cheddar

Meal Plan Monday #330

Another week, another meal plan... I've been ordering groceries from our local Kroger. Some things haven't been available, including lentils, but I have gotten some other types of beans, so I'll be making some substitutions to dishes.

Sunday:
Lunch:  Quiche
Supper: Thai Curry Chick Peas and Jasmine Rice

Monday:
Lunch:  Thai Curry Chick Peas and Jasmine Rice
Supper:  Loaded Baked Potatoes

Tuesday:
Lunch:  Quiche
Supper:  Breakfast for Supper! Pancakes and Bacon

Wednesday:
Lunch:  Thai Curry Chick Peas and Jasmine Rice
Supper:  Broccoli Mac'n'Cheese

Thursday:
Lunch:  Broccoli Mac'n'Cheese
Supper:  Blackened Mahi Mahi & Fried Cabbage or Faux Macque Choux

Friday:
Lunch:  Baked Potatoes
Supper:  Date Night To-Go! Darren's Pick!

Saturday:
Lunch:  Leftovers/Surprise/Graze-y Day
Supper:  Japanese Curry with Carrots, Sweet Potatoes, Potatoes, and Onions and Rice