Another week of sheltering-in-place, another week of lunch and dinner on the meal plan...
Sunday
Lunch: Leftover Vegetarian Japanese Curry with Rice
Supper: Spinach Ravioli with Onions, Mushrooms, and Pancetta in Cream Sauce
Monday
Lunch: Leftover Ravioli
Supper: Pinto Beans, Sweet Potatoes, Corn, Peppers, Onions, Spinach, Mushrooms, Cheese, and Rice in Burritos with Jalapeno Cream Cheese (like my favorite pollo fundido)
Tuesday
Lunch: Leftover Burritos
Supper: Bacon, Egg, and Cheese Biscuit Sandwiches with Hash Browns
Wednesday
Lunch: Sandwiches or Pizza and Chips
Supper: Refried Bean and Cheese Quesadillas with Homemade Refried Beans
Thursday
Lunch: Leftover Refried Bean and Cheese Quesadillas
Supper: Blackened Fish with Faux Macque Choux
Friday
Lunch: Leftover Macque Choux with Rice, Orzo, or Quinoa
Supper: Date Night Takeout! Lib's Pick!
Saturday
Lunch: Misc. Leftovers
Supper: Bacon & Brussels Sprout Pasta with Vermont Sharp Cheddar
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