This week, we are relying on some favorites and incorporating a few new things, too. We have leftover dry rub from last week's ribs, so I am going to try it on a chicken. I think we'll be using the beer can method. And we'll be trying out another recipe from Plain Chicken, which we'll be halving since there are only two of us.
Sunday: Sizzling Fish with Rice and Creamed Spinach
Monday: Seared Steak with Salad
Tuesday: Lo Mein (made with rice stick) with Chicken and Vegetables
Wednesday: Baked Chicken (dry rubbed) with Black-Eyed Peas and Cornbread
Thursday: Three Cheese Chicken Alfredo Bake with Spinach Salad
Friday: Date Night! (Darren's Pick)