Somedays it feels like fall, and I'm wearing deeper, darker colors, so let's hope this week stays cool for some heartier suppers.
Monday: Goat Cheese Ravioli with Roasted Butternut Squash, Browned Butter, & Pepitas, and Napa Cabbage "Caesar" Salad
Tuesday: Enfrijoladas Filled with Spinach, Mushrooms, Peppers, Corn, Onions, and Cheese topped with Avocado and Crema
Wednesday: Tutorial Night Takeout!
Thursday: Mahi Mahi Fish Tacos with Cabbage, Radishes, Avocado, and Lime
Friday: Date Night! Lib's Pick
Saturday: Cast Iron Pancake with Bacon and Fruit
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