Monday, November 18, 2024

Meal Plan Monday #533

It has actually felt like fall for a few days lately. We are supposed to have mild temperatures this week. We are having a Friendsgiving on Friday evening, and we're looking forward to relaxing with friends.

Sunday:  Roasted Vegetables - Potatoes, Sweet Potatoes, Brussels Sprouts, Mushrooms, Bell Peppers, etc. 

Monday:  Japanese Curry Chickpeas over Rice with Fried Eggs

Tuesday:  Japchae with Bell Peppers, Carrots, Onions, Mushrooms, and Spinach

Wednesday:  Tutorial Night Takeout

Thursday:  Date Night! Lib's Pick

Friday:  Friendsgiving Potluck! Loaded Hashbrown Casserole, Cornbread Dressing with Chicken, and Brownies

Saturday:  Breakfast for Supper! 

Monday, November 11, 2024

Meal Plan Monday #532

Fall might be creeping in. We've had some rain, and the highs are only in the 70's. I'm looking forward to cooler temperatures and cozy clothes.

Sunday:  Peruano Beans with Rice, Avocados, & Queso Fresco and Fruit Salad

Monday:  Roasted Broccoli & Cauliflower Mac & Cheese and Salad

Tuesday:  Build Your Own Pizza! Pineapple, Bacon, Jalapeno, BBQ Sauce, Fresh Mozzarella, etc.

Wednesday:  Tutorial Night Takeout!

Thursday:  Darren's Fried Rice and Salad

Friday:  Date Night! Darren's Pick

Saturday:  Breakfast for Supper! Waffles, Fruit, & Bacon 

Monday, November 4, 2024

Meal Plan Monday #531

Come on fall! The extended forecast is still showing low 80s all next week, but I'm still hoping for cooler temps. I'm ready to eat heartier foods and wear my warmer clothes.

Sunday:  Black Beans and Rice with TexMex Cornbread and Salad

Monday:  Roasted Butternut Squash with Goat Cheese Ravioli and Pepitas and Salad

Tuesday:  Roasted Sweet Potato Tacos with Cheese, Sour Cream, Cabbage, Pepitas, and Fresh or Crispy Jalapenos and Refried Black Beans

Wednesday:  Tutorial Night Takeout!

Thursday:  Fish and Rice Bowls with Corn, Mukimame, Radish, Cucumber, Carrot, Cabbage, Avocado, and Jalapenos topped with Gochujang and/or Korean BBQ Sauce

Friday:  Date Night! Lib's Pick

Saturday:  Breakfast for Supper!