I've really been slacking on meal planning. I am excited for the farmers market to open in a few weeks. It's been a busy spring.
Sunday: Gamja Jorim and Salad
Monday: Bean and Cheese Quesadillas and Salad
Tuesday: Pizza and Salad
Wednesday: Tutorial Night Takeout!
Thursday: Seared Fish with Rice and Veggies
Friday: Date Night! Darren's Pick
Saturday: Breakfast for Supper! (after NSO@MSMS)
It's spring break! That means a few extra dinners out and some shortcut dinners to enjoy some R&R.
Sunday: Hattie B's Hot Chicken
Monday: Cheese Ravioli with Bell Peppers, Onions, and Mushrooms topped with Parmesan
Tuesday: TJ's Flatbread and Caesar Salad
Wednesday: Tutorial Night Takeout! (sans tutorials)
Thursday: TJ's Japchae and Veggie Spring Rolls
Friday: Date Night! Lib's Pick (Happy GSF! IYKYK)
Saturday: Happy (early) Anniversary! Brazilian Steakhouse
It's Middle School Science Bowl week, so I'll be extra busy and looking for quick easy dinners.
Sunday: Golden Thai Pineapple Fried Rice
Monday: Pepperoni and Jalapeno Pizza with Fresh Mozzarella
Tuesday: Blackened Mahi with Rice and Veggies
Wednesday: Tutorial Night Takeout
Thursday: Hummus with Veggies and Pita
Friday: Science Bowl Training & Volunteer Dinner
Saturday: Breakfast for Supper! Pancakes and Bacon? Breakfast Burritos?
