Meal Plan Monday #412

The holiday season is here. I've been wrapping gifts so that I can ship them early to hopefully avoid any holidays delays. 

Sunday:  Pinto Beans, Fried Cabbage, Creamed Corn, and Cornbread Muffins

Monday:  Tortellini Soup with Cheesy Garlic Bread and Napa Salad

Tuesday:  Cheesy Bean Burritos with Rice and Fried Corn Relish 

Wednesday:  Tutorial Night Takeout!

Thursday:  Sizzling Fish with Rice and Napa Cabbage Salad

Friday:  Date Night! Darren's Pick

Saturday:  Breakfast for Supper! Biscuits, Eggs, Cheese, etc.

Meal Plan Monday #411

It's Thanksgiving week! Happy turkey day and gobble gobble and all of that!

Sunday:  Seared Tuna Steaks, Creamed Spinach, and Rice

Monday:  Black Beans and Rice with Conecuh Sausage, Cornbread, and Salad

Tuesday:  Taco Tuesday! Roasted Potato Tacos with Avocado, Refried Black Beans, Corn, Peppers, Onions, Cheese and Sour Cream

Wednesday:  Roasted Chickpea Napa Cabbage Caesar Salad and Cheesy Garlic Bread

Thursday:  Thanksgiving! Chicken and Dressing, Sweet Potato Casserole, Lima Beans and Rolls

Friday:  Date Night Takeout! Lib's Pick

Saturday:  Breakfast for Supper! Potato, Egg, and Cheese Burritos with Sausage

Meal Plan Monday #410

This semester is flying. The holiday season is almost here. I went to a local produce market and bought a lot of pecans. I hope to get some baking or candy making done. 

Sunday:  Potatoes au Gratin and Napa Cabbage Salad with Roasted Chickpeas

Monday:  Cheese and Spinach Tortellini with Mushroom, Onion, Pancetta Cream Sauce

Tuesday:  Vegetarian Cornbread Skillet Casserole and Napa Cabbage Caesar Salad

Wednesday:  Tutorial Night Takeout!

Thursday:  Seared Tuna Steaks, Creamy Orzo with Spinach and Parmesan, and Napa Cabbage Salad

Friday:  Date Night! Darren's Pick

Saturday:  Giant Cast Iron Pancake with Bacon and Fruit

Meal Plan Monday #409

The days feel so long, but the school year is flying by! It's almost Thanksgiving, and I'm ready for a week off to relax and rest. In the mean time, we're eating heartier meals and still loving Napa cabbage salads.

Sunday:  Black Beans and Rice with Conecuh Sausage and Brazilian Cheese Bread

Monday:  Thai Curry Lentils and Rice with Napa Cabbage Caesar Salad

Tuesday:  Roasted Sweet Potato and Refried Black Bean Tacos with Cheese, Corn, and Guacamole

Wednesday:  Tutorial Night Takeout!

Thursday:  Blackened Mahi Mahi with Creamed Corn, Rice, and Napa Cabbage Salad

Friday:  Date Night! Lib's Pick

Saturday:   Breakfast for Supper! Burritos with Crispy Hash Browns, Sausage, Eggs, and Cheese

Meal Plan Monday #408

It's been chilly (which I like) and rainy (which I don't), so we're serving up some fall foods this week. We tried a Caesar salad made with Napa cabbage and sunflower sprouts at a favorite restaurant, Tarasque Cucina, a few weeks ago. I can't get sunflower sprouts, but we are both really enjoying salads made with Napa cabbage. It's far milder that regular green or red cabbage, but it's more flavorful than any lettuce I can think of. I slice it very thin and toss with store-bought dressing, grated parmesan, and croutons. I highly recommend it!

Sunday:  Japanese Curry Chickpeas with Carrots served with French Fries and Soft Boiled Eggs

Monday:  Roasted Vegetables - Potatoes, Sweet Potatoes, Broccoli, Cauliflower, Mushrooms etc. and Gouda Grits

Tuesday:  Bacon Brussel Sprouts Pasta topped with Toasted Bread Crumbs and Napa Caesar Salad

Wednesday:  Tutorial Night Takeout!

Thursday:  Seared Tuna with Rice and Napa Caesar Salad

Friday:  Date Night! Darren's Pick

Saturday:  Breakfast for Supper! English Muffin Sandwiches with Canadian Bacon, Eggs, and Cheese