Woof Wednesday

Meal Plan Monday #257

The countdown to spring break is on! This week and next week are going to be very busy because this is a busy time of year and because everyone is trying to fit in last minute things before spring break. I'm going to try to keep things simple this week.

We're also going to try to kick off Meatless March and not eat meat (at home at least) during March.

Sunday:  Roasted Butternut Squash with Goat Cheese Ravioli and Salad

Monday:  Braised Beef Short Ribs with Roasted Carrots and Pretzel Rolls

Tuesday:  Orange Roughy Tacos with Cabbage, Lime, and Avocado

Wednesday:  Tutorial Night Takeout!

Thursday:  Black Bean, Corn, and Sweet Potato Stuffed Poblano Peppers

Friday:  Date Night! Darren's Pick!

Woof Wednesday

Meal Plan Monday #256

Friday, my students competed in the National Science Bowl regional and WON! Woo hoo! And I get a three day weekend! We had a great weekend in Birmingham visiting with friends of mine from graduate school.

Sunday:  Crackers and Snacks after lunch @ P.F. Chang's

Monday:  Turkey, Avocado, and Bacon Sandwiches on Sourdough with Chips

Tuesday:  Sweet Potato and Brussels Sprout Hash, Corn Casserole, and Ham

Wednesday:  Tutorial Night Takeout!

Thursday:  Sliced Baked Potatoes with Unexpected Cheddar and Bacon and Salad

Friday:  Date Night! Lib's Pick!

Woof Wednesday

Here's a picture of true love! Happy Valentine's Day!

Meal Plan Monday #255

This is possibly the busiest week of second semester for me... It's also my birthday week!

Sunday:  Spinach Salad with Pears and Goat Cheese

Monday:  Darren's Green Chili Chicken Enchiladas

Tuesday:  Hamburgers and Zapp's Sweet Potato Chips

Wednesday:  Tutorial Night Takeout

Thursday:  Pepperoni Pizza Roll-ups and Salad

Friday:  Date Night! Darren's Pick!

Meal Plan Monday #254

February is packed to the gills with stuff to do. We both volunteered at the Middle School Regional Science Bowl on Saturday. It's always a lot of fun, but it's a super busy day. We have obligations every weekend for the rest of the month... busy busy busy!

Sunday:  Fruit and Salad (after Lion Hill's Brunch)

Monday:  Goat Cheese and Truffle Ravioli with Roasted Butternut Squash and Salad

Tuesday:  Darren's Fried Rice and Spinach Salad

Wednesday:  Tutorial Night Takeout!

Thursday:  Loaded Twice Baked Potatoes and Salad

Friday:  Date Night! Lib's Pick!