It's STAYCATION week! With all of the COVID craziness, we're not able to go on our planned vacation this summer, but who couldn't use a little R&R?! We're planning to spend most of the time relaxing, which means a little extra takeout this week - we'd be eating out several times on a real vacation, so we're going to treat ourselves a little, including a Krispy Kreme Doughnut breakfast one day. My friend Kaye brought me three quarts of blueberries, so I'm also planning to bake during our staycation - blueberry muffins and a
lemon blueberry upside down cake.
MONDAY
Lunch: Leftover Pasta or Mexican Casserole - Diner's Choice
Supper: Staycation Takeout!
TUESDAY
Lunch: Eat Like a Kid! (Cheese Stuffed? Bacon Wrapped?) Hot Dogs and
Mac & Cheese
Supper: Loaded Baked Potatoes with Bacon, Cheese, and Broccoli with Salad
WEDNESDAY
Lunch: Twice Baked Potatoes - Tuesday Leftovers
Supper: Staycation Takeout!
THURSDAY
Lunch: Brunch -
Blueberry Muffins, Bacon, Cheese Grits, and Eggs
Supper:
Fancy Grilled Cheese Sandwiches with Flamin' Hot Pickle Chips and Salad
FRIDAY
Lunch: Snack Day - Hot Dogs, Sandwiches, Chips, Nachos, Pretzel Bread, Cheese etc.
Supper: Date Night Takeout! Darren's Pick!
SATURDAY
Lunch: Misc. Leftovers
Supper:
DIY Nashville Hot Chicken with Mashed Potatoes and Salad
SUNDAY
Lunch: Brunch -
Waffles and Sausage with Fruit/Smoothies
Supper:
Panko-
Crusted Cod Fillets with
Stuffed Zucchini/
Yellow Squash
