Spring is so busy. I have meetings on top of meetings. Darren is busy, too. Lots of samples this spring.
Sunday: Shortcut Japanese Curry made with Lentils topped with Fried Eggs over Rice
Monday: Conecuh Brussels Sprouts Mac & Cheese and Salad
Tuesday: Darren's Fried Rice and Fruit
Wednesday: Tutorial Night Takeout!
Thursday: Seared Tuna with Rice and Sushi Sauce
Friday: Date Night! Lib's Pick
Saturday: Breakfast for Supper!
We're back after a few days in south Alabama. We started off our adventures at the Conecuh Store, and then went to the beach at Gulf Shores, OWA amusement/waterpark in Foley, and Bellingrath Gardens in Theodore. It was a fun trip, even though it poured rain on Friday afternoon and the temperature dropped.
Sunday: Vegetarian Fajitas with Bell Peppers, Onions, Mushrooms, Jalapenos, Black Beans, Cheese, Avocados, Crema, etc.
Monday: Roasted Sweet Potatoes with Corn & Chickpeas topped with Avocados and Spinach Salad
Tuesday: Hummus with Vegetables & Pita and Cheese & Crackers
Wednesday: Tutorial Night Takeout!
Thursday: Blackened Mahi Mahi and Caesar Salad
Friday: Date Night! Darren's Pick
Saturday: Anniversary Dinner!
It's SPRING BREAK! Time to do some relaxing!
Sunday: Black Beans and Rice with Caesar Salad
Monday: D-Bombs Tuna Melts on Sourdough
Tuesday: Bean and Cheese Quesadillas
Wednesday: Takeout? Grilled Cheese? Leftovers? Diner's Choice
Thursday: Spring Break Takeout!
Friday: Date Night! Lib's Pick
Saturday: Breakfast for Supper!
Sunday: Roasted Vegetables with Conecuh Sausage and Caesar Salad
Monday: Roasted Butternut Squash with Goat Cheese Ravioli and Spinach & Mixed Greens Salad
Tuesday: Coconut Curry Chickpeas with Jasmine Rice
Wednesday: Tutorial Night Takeout!
Thursday: Blackened Mahi Mahi with Rice and Faux Maque Choux and Avocado
Friday: Date Night! Darren's Pick
Saturday: Breakfast for Supper! Biscuit Sandwiches
