We wandered around the Market Street Festival for a bit on Saturday. The humidity was opressive, but some mornings lately, there's just a hint of chill in the air. I'm looking forward to the drop in humidity!
Sunday: Dried Lima Beans, Corn Pudding, and Fried Cabbage
Monday: Roasted Vegetables with Asian-Inspired Garlic Sauce and Rice
Tuesday: Roasted Butternut Squash with Goat Cheese Truffle Ravioli and Salad
Wednesday: Tutorial Night Takeout!
Thursday: Seared Tuna Steaks with Avocados, Rice, and Salad
Friday: Date Night! Darren's Pick
Saturday: Breakfast for Supper! Giant Cast Iron Buttermilk Pancake, Bacon, and Fruit
Another week, another meal plan. It's hard to believe I've been meal planning for over 10 years! I started with a little notepad I bought in the dollar bin at Michael's. I moved it over here in 2011 or so, and we've been rocking along ever since. The recipes have changed - we eat a lot less meat than we used to. But the process is still the same. Write the meal plan, make the grocery list, and try not to waste food.
Sunday: Nashville Hot Potatoes with Caesar Salad
Monday: Thai Green Curry Lentils and Jasmine Rice
Tuesday: Spicy Miso Pasta and Salad
Wednesday: Tutorial Night Takeout!
Thursday: Seared Tuna With Rice and Avocado
Friday: Date Night! Lib's Pick
Saturday: English Muffin Sandwiches with Sausage, Eggs, and Cheese
Four day work week!
Sunday: Date Night Takeout! Lib's Pick
Monday: Esquitas (Elote en Vaso) with Peruano Beans and Roasted Sweet Potatoes
Tuesday: Darren's Fried Rice and Salad
Wednesday: Tutorial Night Takeout!
Thursday: Mahi Mahi Fish Tacos with Radishes, Lime, and Avocado
Friday: Date Night Takeout! Darren's Pick
Saturday: Breakfast for Supper! Breakfast Burritos with Sausage, Potatoes, Eggs, and Cheese
