It is actually starting to feel like fall some days. I wore a jacket to the farmers market Saturday morning - it was only 50 degrees.
Sunday: Cheese Tortellini with Spinach, Onions, Bell Peppers, Mushrooms, etc. and Salad
Monday: Roasted Potato/Sweet Potato and Refried Bean Burritos with Toasted Pepitas, Cheese, Sour Cream, Jalapenos, etc.
Tuesday: Build-Your-Own Pizza with Fresh Mozzarella, Spinach, Mushrooms, Artichokes, Jalapenos, Pineapple, Bacon, Pepperoni, etc.
Wednesday: Tutorial Night Takeout!
Thursday: Date Night! Darren's Pick
Friday: Mahi Fish Tacos with Cabbage, Lime, Avocado, Radish, Jalapenos, etc.
Saturday: Breakfast for Supper! Potato, Egg, and Cheese Breakfast Burritos
The temperature might be getting cooler. Or maybe it's wishful thinking on my part. Regardless, I'm ready for some different meals. I got the smallest little new potatoes at the farmers market, so I'm making potato soup. And Darren wants pot pie, so we're making that, too.
Sunday: Double Crust Chicken Pot Pie and Fruit Salad
Monday: Corn and Potato Soup topped with Cheese, Bacon, Sour Cream, Crispy Peppers, and Sourdough Bread
Tuesday: Broiled Sandwiches with Turkey, Bacon, Avocado, and Cheese, Chips, and Salad
Wednesday: Tutorial Night Takeout!
Thursday: Fish and Rice Bowls with Carrots, Corn, Cucumber, Asian Radish, Mukimame, and Peppers
Friday: Date Night! Lib's Pick
Saturday: Breakfast for Supper! Biscuit Sandwiches and Cheese Grits
