Darren wants to start trying Meatless Mondays. I'm not against eating vegetarian, but I just don't have that many meatless main dish recipes.
Sunday: Creamy Chicken and Broccoli Pasta
Monday: Sliced Baked Potatoes, Steamed Vegetables, and Salad
Tuesday: Mississippi Pot Roast with Cheese Grits
Wednesday: Japanese Curry with Rice
Thursday: Pulled Pork Sandwiches with Claussen Spicy Pickles and Sweet Tots
Friday: Date Night! Darren's Pick!
Monday, September 29, 2014
Monday, September 22, 2014
Meal Plan Monday #106
I'm actually writing this post on Friday, because I am sitting in my office dreaming about what I haven't cooked in a while and what I want to cook up next week. Now that it isn't quite so miserably hot, I want to eat all the foods I haven't eaten all summer because it's been too dang hot to cook them. And I have buttermilk in the refrigerator that I want to use.
I made some DELICIOUS, FLUFFY cornbread last week. It was so good - I used homemade baking powder (2 t. cream of tartar + 1 t. baking soda) and buttermilk and it rose up so beautifully, I wish I had taken a picture. I froze the leftovers for a future batch of dressing. I will probably make another batch this week so that I'll have enough cornbread for dressing, and because we have most of a half-gallon of buttermilk in the refrigerator, and I don't want it to go to waste.
SUNDAY: Country Fried Steak, Mashed Potatoes, Black-eyed Peas, and Cornbread
MONDAY: Twice-baked Potatoes with Broccoli and Cheese
TUESDAY: Buttermilk Fried Chicken, Lima Beans, Roasted Eggplant, and Biscuits
WEDNESDAY: Pepperoni, Mushroom, and Jalapeno Pizza and Salad
THURSDAY: Chicken and Sausage Pasta with Salad
FRIDAY: Date Night! Lib's Pick!
I made some DELICIOUS, FLUFFY cornbread last week. It was so good - I used homemade baking powder (2 t. cream of tartar + 1 t. baking soda) and buttermilk and it rose up so beautifully, I wish I had taken a picture. I froze the leftovers for a future batch of dressing. I will probably make another batch this week so that I'll have enough cornbread for dressing, and because we have most of a half-gallon of buttermilk in the refrigerator, and I don't want it to go to waste.
SUNDAY: Country Fried Steak, Mashed Potatoes, Black-eyed Peas, and Cornbread
MONDAY: Twice-baked Potatoes with Broccoli and Cheese
TUESDAY: Buttermilk Fried Chicken, Lima Beans, Roasted Eggplant, and Biscuits
WEDNESDAY: Pepperoni, Mushroom, and Jalapeno Pizza and Salad
THURSDAY: Chicken and Sausage Pasta with Salad
FRIDAY: Date Night! Lib's Pick!
Monday, September 15, 2014
Meal Plan Monday #105
We went to Oxford to see the Ole Miss Rebels win their first home game of the season! So we didn't cook anything on Sunday.
Sunday: Chicken Wings and Salad
Monday: Chicken Quesadillas
Tuesday: Black Beans and Rice with Pork Chops
Wednesday: Chicken and Sausage Jambalaya and Biscuits
Thursday: Bacon, Egg, and Cheese Breakfast Burritos
Friday: Date Night! Darren's Pick!
Sunday: Chicken Wings and Salad
Monday: Chicken Quesadillas
Tuesday: Black Beans and Rice with Pork Chops
Wednesday: Chicken and Sausage Jambalaya and Biscuits
Thursday: Bacon, Egg, and Cheese Breakfast Burritos
Friday: Date Night! Darren's Pick!
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