Happy 2020! I have thoroughly enjoyed my two weeks off! I am not excited to go back to work, but I know I will enjoy seeing everyone once I get there. It's a new semester, so we've got a new schedule to get used to. I hope it doesn't take too long to adjust. I'm looking forward to teaching my favorite class this semester. I hope it goes well!
Sunday: Sliced Baked Potatoes with Cheese, Roasted Brussels Sprouts, and Salad
Monday: Cheesy Stuffed Peppers (I'm going to cook the spinach with onions and mushrooms) and Salad
Tuesday: Vegetarian Peanut Noodles
Wednesday: Tutorial Night Takeout
Thursday: Quinoa Broccoli Bake, Salad, and Cheese Bread
Friday: Date Night! Lib's Pick!
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