I'm back! I spent some time quaranting and away from home with my parents. Now it's back to scheduled meal planning.
Sunday
Lunch: Brunch - Bacon, Eggs, Hashbrowns, Smoothies, etc.
Supper: Spinach and Parmesan Pasta
Monday
Lunch: Leftover Pasta
Supper: Pinto Beans and Cornbread with Salad
Tuesday
Lunch: Leftover Beans and Cornbread
Supper: Chicken and Dressing with Baby Lima Beans
Wednesday
Lunch: Leftover Chicken and Dressing
Supper: Loaded Burritos with Chicken and Homemade Refried Beans, Guacamole, and Queso Fundido
Thursday
Lunch: Tacos or Nachos with Chicken, Beans, and Toppings
Supper: Pepperoni, Sausage, Jalapeno, Bell Pepper, and Mushroom Pizza and Salad
Friday
Lunch: Leftover Pizza
Supper: Date Night Takeout! Lib's Pick!
Saturday
Lunch: Misc. Leftovers
Supper: Loaded Baked Potatoes and Salad
Sunday
Lunch: Brunch - Pancakes or Waffles, Bacon, and Fruit Smoothies
Supper: Blackened Fish Tacos with Honey-Lime Slaw and Avocado
No comments:
Post a Comment