Another week, another meal plan. We are getting back in the swing of things. I've got a heavier load this semester, so I'll have more planning and grading to do.
Sunday: Pinto Beans with Roasted Brussels Sprouts and Cornbread
Monday: Ravioli with Roasted Red Pepper Pesto and Salad
Tuesday: Roasted Sweet Potato and Refried Bean Burritos
Wednesday: Tutorial Night Takeout!
Thursday: Fish Tacos with Cabbage, Lime, and Avocado
Friday: Date Night! Lib's Pick
Saturday: Breakfast for Supper!
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