We're ready for spending time with friends and family.
Sunday: Spicy Miso Pasta and Salad
Monday: Stuffed Summer Squash Boats, Roasted New Potatoes, Stewed Green Beans, and TexMex Cornbread
Tuesday: Blackened Mahi Mahi Tacos with Faux Maque Choux, Cabbage, Lime, and Avocado
Wednesday: Stuffed Poblano Peppers topped with Avocado & Tortilla Chips and Salad
Thursday: Air Fryer Snacks and Leftovers
Friday: Date Night! Lib's Pick
Saturday: Breakfast for Supper!
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