School starts too soon. My first day back is Thursday, and students start the Monday after. I'm not ready.
Sunday: Pork Only Faux-joada (Brazilian Black Beans) and Rice with Pao de Queijo
Monday: Refried Bean and Cheese Quesadillas
Tuesday: Thai Curry Chickpeas and Jasmine Rice
Wednesday: (Tutorial Night) Takeout!
Thursday: Fish Tacos with Cabbage, Lime, and Avocado
Friday: Date Night! Lib's Pick
Saturday: Breakfast for Supper! Breakfast Burritos with Potatoes, Eggs, Cheese, and Bacon
I'm back from a conference. School starts in a week and half. I'm going to try to enjoy my last days of downtime.
Sunday: Fish and Rice Bowls with Veggies
Monday: Spinach Ricotta Ravioli with Pancetta, Mushroom Cream Sauce and Salad
Tuesday: Air Fryer Chicken Wings with Carrots and Celery
Wednesday: (Tutorial Night) Takeout!
Thursday: Darren's Fried Rice and Salad
Friday: Date Night! Joint Pick
Saturday: Breakfast for Supper!
Summer is flying by! The Fourth of July is this week. We're having a special steak dinner to celebrate.
Sunday: Farmers Market Finds! Eggplant, Onion, Bell Peppers, and Potatoes with Soy-Gochujang Sauce over Rice
Monday: Grilled Cheese Sandwiches, Hummus, and Veggies
Tuesday: Build Your Own Pizzas! Pepperoni, Artichoke, and Jalapeno and Salad
Wednesday: (Tutorial Night) Takeout!
Thursday: 4th of July! Pan Seared Ribeye Steaks, Baked Potatoes, and Jalapeno Poppers
Friday: Date Night! Lib's Pick
Saturday: Breakfast for Supper!
