I got a little sidetracked with the holidays and didn't keep up with meal planning. Between holiday gatherings and travel, meals were unpredictable!
Sunday: Butternut Squash Ravioli with Browned Butter
Monday: Pork Chops, Black-eyed Peas, and Cornbread
Tuesday: Biriyani Pot - Chana Masala and Podi Dosa
Wednesday: Airport Food
Thursday: Hot Honey and Soppressata Pizza with Fresh Mozzarella and Salad
Friday: Date Night! Lib's Pick
Saturday: Freezer Food - Breakfast? Hot Dogs? Who Knows?
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